Oysters, Food and Beverages
Oysters
Locally sourced OYSTERS served at the Festival are from Milford’s own Briarpatch Shellfish Company.
Milford shores have been rich with oysters since the Native Americans inhabited Connecticut. When the Colonists arrived in the 1600’s they too enjoyed the local oysters. In the 1700’s and 1800’s local laws were put in place to preserve the oyster industry. With this came a growing industry that continues today.
Food
The Festival will be serving a large variety of food for everyone’s tastes.
Food At The Festival
- Caprese Cutlet Sandwich
- Classic Cutlet Sandwich
- Prosciutto Cutlet Sandwich
- Caesar Salad with Cutlet
- Homemade Mac ‘N Cheese
- Pulled Pork Mac ‘N Cheese
- Caprese Salad with Cutlet
- Meatball Sub
- Chicken Parm Sub
- Hamburgers
- Hot Dogs
- French Fries
- Sausage and Peppers
- Lobster Rolls
- Smoked Candy Bacon
- Burnt Ends
- Frito Pie
- Street Tacos
- Moink Balls
- Bacon Garlic Bread
- Brisket Chili
- Garlic Parm Mac & Cheese combo
- HOBB Taco Salad
- Kettle Korn
- Italian Ice
- Fresh Squeezed Lemonade
- Cheese Steak
- Chicken Sandwich
- Waffle fries
- Rootbeer floats
- Chicken nuggets
- Clam Strips
- French Fries
- Wings
- Hot Dog
- Burgers
- Pulled Pork
- Kielbasa
- Grilled Pierogi
- Stuffed Cabbage
- Shrimp Cocktail
Beverages
Enjoy a wide selection of beer, wine and hard seltzers.
Wine, Beer, and more!
- Two Roads
- Harpoon
- Miller Lite
- Athletic
- White Claw
- Josh Cellars
-
Dillon’s Small Batch Distillers
